I have always admired you ladies who are 'on-the-ball' and plan weekly Dinner menus. I'm especially envious around 4:30pm, when I've got hungry
men whining, my brain is spinning for ideas, I'm sending little ones out the door, and I can't find any of the ingredients I need to make
something... anything! Today is the day! I'm going to end the
madness and plan ahead for this week!...
This first menu is our 'tried & true' receipts, our family
must'haves! - I hope this menu will be helpful to you also! [oh, and you're on your own for veggies & side-dishes, etc.]
Monday
Poor Man's Steak
Mix ingredients together and form into patties.
Coat patties with flour, and brown both sides in a skillet on stove.
** [my BFF grills hers instead, they taste smoky... delicious!]
Place in a 9x13."
Combine 1 [10.oz] can of cream of mushroom soup & 1/2 cup milk. Pour over meat and cover with tin-foil. Bake at 350' for 1 hour.
Makes 6 servings
Tuesday
Grilled Talipia
1/4 cup Olive Oil
1 tablespoon Old Bay seasoning
1/8 teaspoon black pepper
1 lemon, squeezed
Mix ingredients and marinate fish.
If you prefer using tin-foil on grill, do so. - Grill fish on low flame-heat until flaky.
Wednesday
Chicken & Broccoli Alfredo
1 package [16 oz.] linguine or pasta
2 cups fresh or frozen broccoli
3 tablespoons butter
6 skinless, boneless chicken breasts
1 can [26 oz] Campbell's Cream of mushroom soup
1 cup milk
1 cup grated Parmesan cheese
1/2 teaspoon black pepper
Prepare linguine according to package. Add broccoli during last 4 minutes of cooking time.
Drain linguine.
Heat butter in saucepan until melted Add chicken and cook until browned and thoroughly cooked, stirring often. Stir soup, milk, cheese and pepper into saucepan. Add pasta.
Cook until hot and bubbly.
Stir occasionally.
Makes: 8 servings
* This recipe is perfect for freezing. Make a double recipe and stick half in the freezer!
Thursday
Sauteed Garden Blend
3 fresh squash
2 fresh zucchini
5 small red potatoes
1 onion
Slice vegetables.
Melt 3 tablespoons butter and 1 tablespoon olive oil in saucepan. - add potatoes and cover.
Let cook 5 minutes, occasionally checking & stirring.
Once tender, add remaining vegetables. Saute until tender and browned.
Add your favorite seasonings.
Friday