Chocolate-Peanut Butter Cake Balls

Chocolate-Peanut Butter Cake Balls
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• Bake a chocolate cake in 9x13" pan  [box or from scratch]    
• Once the cake is completely cooled, break it up and crumble into a large bowl [yes, the cake]  make fine crumbs
• Add 8 oz. softened cream cheese
•  Add 1 cup creamy peanut butter
• Add 1 Tablespoon Milk
• Beat ingredients together, mixing thoroughly
• Mixture should be moist and compact well
• Using a spoon or cookie scoop, form and roll into balls
• Place cake balls on a wax paper -lined cookie sheet
• Chill in freezer approx. 10 minutes
• Remove and drizzle [or dip] with melted chocolate
• Decorate! 

*Store cake balls in the refrigerator when not serving.

These treats are perfect for sharing!