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Oh sweet yard parties!... What a summer treat! The menu featured 'Low Country Boil' [a personal favorite], cheesy Italian bread, coleslaw, fresh fruit, and cookies. It was the perfect summer's evening!
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Low Country Boil
1/2 cup Old Bay Seasoning
1 tablespoon Salt
3 quart Water
8 medium red potatoes, cut in quarters
8 ears fresh corn, cut in half
4 pounds large Shrimp, in shells
3 [16 oz.] packs pre-cooked Kielbasa Sausage, cut into pieces
2 medium sweet Onions, quartered
3 lemons
1 head garlic, halved
In an 8-quart pot, bring Old Bay, salt, water, garlic, and juice of 3 lemons to boil on high heat. Add potatoes. Cook 13 minutes.
Add corn and sausage. Continue to cook 7 minutes. Add shrimp and onion. Cook 4 minutes.
Drain.
It's most fun to dump the contents down the center of a paper-covered table, outdoors.
However, If you prefer a less messy method, simply transfer to serving bowls.
Be sure to remember your condiments: ketchup, cocktail sauce, butter, salt, and pepper!
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Blessings!






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