Orange Cranberry Bread

Good Monday morning! I'm thankful to be enjoying a relaxed morning, after such a busy week. Awhile back, I tried my hand at Orange Cranberry Bread, using Kitchen Meets Girl's recipe. It was delicious, the perfect combination of tart and sweetness. I wish I had a loaf on hand this morning to pair with my tea!  

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon finely shredded orange peel
• 2 eggs
• 1/2 cup milk
• 1/2 cup Chobani Greek Honey yogurt or other low-fat Greek yogurt
• 1 cup cranberries

1. Preheat oven to 350. Grease an 8x4x2 inch loaf pan and set aside. In a large bowl, stir together flour, sugar, baking powder, and salt. Stir in orange zest. Make a well in the center of the flour mixture and set aside.
2. In a medium bowl, beat eggs with a fork. Stir in milk and yogurt. Add mixture all at once to flour mixture. Stir just until moistened. Fold in cranberries.
3. Spoon batter into prepared pan and spread evenly. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean.
4. Cool in pan on a wire rack for 10 minutes. Remove from pan and allow to cool completely.

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Have a wonderful week!